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Description
chinese garden seeds 55 Seeds| Chinese Chives Garlic Seeds -Heirloom – Non-GMO – Perennial – PEMDASGARDENChinese Chives, also known as Garlic Chives, are a versatile perennial herb grown for their flat, green leaves with a mild garlic onion flavor. Highly popular in Asian cuisine, they are used in stir fries, dumpling fillings, soups, and sauces. The plants also produce beautiful white star shaped blossoms that are edible and attract pollinators. Hardy and low maintenance, this herb comes back year after year, making it an excellent addition to both
Chinese Chives, also known as Garlic Chives, are a versatile perennial herb grown for their flat, green leaves with a mild garlic-onion flavor. Highly popular in Asian cuisine, they are used in stir-fries, dumpling fillings, soups, and sauces. The plants also produce beautiful white star-shaped blossoms that are edible and attract pollinators. Hardy and low-maintenance, this herb comes back year after year, making it an excellent addition to both garden beds and containers. Seeds are heirloom, Non-GMO, and open-pollinated, perfect for gardeners who enjoy fresh herbs in cooking.
How to Plant
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When: Sow indoors 6–8 weeks before last frost or direct sow outdoors after frost danger has passed.
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Soil & Sun: Fertile, well-drained soil; full sun to partial shade.
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Depth: ¼ inch.
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Spacing: Sow seeds 2–3 inches apart; thin to 6–8 inches. Rows 12 inches apart.
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Water: Keep soil moist during germination; once established, plants tolerate light drought.
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Days to maturity: 70–80 days for leaves.
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Harvest: Cut leaves when 8–12 inches tall. Flowers can also be harvested for garnish or flavoring.
Cooking Tips
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Stir-Fry: Chop fresh leaves for a mild garlic kick.
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Dumplings: Essential filling ingredient in many Asian dumplings.
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Soups & Sauces: Adds subtle garlic flavor without overpowering.
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Garnish: Use flowers or finely chopped leaves to finish dishes.
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